Workshop Update Workshops are filling up and I want to make sure you don’t miss out. I also just completely restocked my larder of Pickl-it today with all sizes – so they all need home to start fermenting in. Here’s what’s coming up: Intro to...
Exciting News! Lisa’s Counter Culture is teaching workshops in new places – hopefully in a location that is more convenient for you to join me! These next two offsite workshops are in the evenings – so if you have been unable to make it before during...
Freestone The Freestone Fermentation Festival was a great experience. I just wish with the 3 cameras we brought (kids, husband and mine).. SOMEONE would have taken a picture or two!! I loaded up most of my Pickl-its, liters of golden beet kvass, kids, and dear...
June New – Krazy for Kefir – June 18, Saturday – 10am to 12:30pm Dips, Dressing and Snacks – June 21, Tuesday – 9:30am to noon Veggie, Mayo and Ketchup – June 25, Saturday -10am to 12:30pm July Kombucha and Beet Kvass – July...
Freestone Fermentation! I’m excited to share that I will be presenting at the Freestone Fermentation Festival on May 21, Saturday, in Sonoma County. I will be bringing the Pickl-it Jars to demo and presenting a short workshop on Beet Kvass shortly after....
