Cultured Deviled Eggs
- 4 eggs hardboiled and cooled
- 2 tbsp Homemade mayo See the recipe!
- 1 tsp Dijon mustard or to taste
- Himalayan salt to taste
- .25 tsp smoked paprika or cayenne or both
Peel eggs and cut them in half the long way. Carefully remove the yolks.
Mash the yolks with the remaining ingredients (don't touch those whites). Taste and adjust seasonings if needed.
Spoon the filling back into the whites.
Garnish with a sprinkle of paprika or parsley and serve or cover and chill to serve later.
My cultured mayo recipe has garlic in it so I don't typically add more garlic when I make deviled eggs. If your mixture is lacking a bit of oomph; try adding a bit of minced garlic or a 1/2 teaspoon of pickle/garlic brine to brighten it up.