This is a surprisingly refreshing salsa. You gotta try it!
1 Liter Probiotic Jar
Ingredients
24ouncesdiced watermelon
.66cupchopped cilantro
1smallred onionchopped
2sprigsmintchopped
2sprigsbasilchopped
4tbsplemonor lime; juice only
5gramssalt
.125tspcuminconversion: 1/8 tsp
chopped jalapenoteeny bit - optional
Instructions
Mix ingredients in a bowl. I prefer to puree the lemon juice, salt and herbs together and a little of the watermelon to make enough juice to cover the ferment.
Add mixture to Probiotic Jar and use a spoon to make sure all the chopped fruit pieces are below the liquid. Remove air pockets by stirring.
Ferment at room temperature (if below 74°F) for 5 to 14 hours with the airlock. Move to fridge. Ferment away from direct light. If warmer than 74°F, then ferment in fridge with airlock for 24 hours.
Recipe Notes
Great as a cold "soup". We also love it grilled chicken or fish.