Pot roast is way underrated in my opinion. This recipe takes an relatively affordable chunk of meat that takes almost no time to throw together to end up with a velvety tender dinner that can be savored this meal and for several more later.
Cook Time8hours
Total Time8hours
Servings4people
Ingredients
1chuck roast4-6 lb. boneless or bone-in
2cupspureed tomato and/or brothI love using my frozen pureed tomatoes from my summer bounty
1onionlarge - sliced into rings
2tbspmineral rich saltI love Himalayan salt
8clovesgarlicor more!
1tbspground black pepper
optionalcarrotsthrow in last 45 minutes
optionalparsnipsthrow in last 45 minutes
optionalmushroomsthrow in last 45 minutes
optionalzucchinithrow in last 45 minutes
Instructions
Place sliced onions on bottom of slow cooker.
Add the pot roast on top of the onions. Add spices, liquid, garlic around the meat.
Cover and cook on low for 8-10 hours or until tender. Serve the meat with the sauce over the top.