Lisa’s teachings, based on ancient traditions, are helping us reconnect with food in a myriad of necessary and joyful ways. This re-relationing with food and the “reskilling” of techniques used to create healthy, gut-friendly and totally delicious ferments is quite simply our future: our sustainable, simplified, holistic and community-oriented way forward. Not only informative, her classes are loads of fun! The ginger beer and sauerkraut are amazing. Lisa is enthusiastic and highly informed about all aspects of food – sourcing, preparation, and health benefits. I definitely recommend experiencing her classes.
Erin Scott
The Alchemy of Holism
Lisa’s workshops are fantastic! The small group allows for an intimate learning experience with an abundance of information. Lisa’s knowledgeable insight guides a hands-on experience that was well worth the investment. Her kitchen is a haven for every fermented concoction you can imagine! I look forward to taking another workshop with her.
Mary Risavi
Hi Lisa,
Just wanted to thank you for sharing some of your fermenting knowledge with Jeff and me yesterday. You are a fabulous teacher, and we learned a lot. We really enjoyed every minute of the class!
Meeting you has been a huge psychological boost because you have opened up a whole new world of eating possibilities for me! You are such an inspiration!
Kim and Jeff
I went to one of Lisa’s workshops and not only learned a great deal about fermentation, but got to try some wonderful, healthy, and creative dishes. I also learned to make kombucha and beet kvass, my two favorite drinks, for a fraction of the cost of buying them. When I had additional questions about the processes, I emailed Lisa and she quickly and completely answered my questions. I would highly recommend her classes!
Deann Ohler