Sign Up Now! These next three workshops will be limited in size and allow for personalized lessons. Don’t miss out! Makes a great gift too! A special cookbook promotion offer for the first 6 people to register! September 30, Sunday – Condiments/Veggies (Wait...
Ready to start fall with an easy to take lunch package? I’ve got the solution for you! I’m giving away a laptop lunchbox. It’s quite attractive and fun to use. And for those discerning kids – their food isn’t touching each other. The...
I’m so excited! My book is finally in the final stages! The official publication date is September 1st! This is not your ordinary cookbook – it is a comprehensive guide covering fermentation (with Pickl-It specific recipes) and a wide array of nutrient...
A Quick Update on Lisa’s Counter Culture The Krazy for Kefir workshop is sold out for June 23rd. But don’t worry, new workshops will be added mid-September. I should have the dates available by late August. I will be crazy busy getting my book, Lisa...
It’s time to gear up for the new crop of seasonal foods to ferment and cook! Eggs are in coming in strong this time of year as is raw milk…a new crop of veggies and fruits are starting to come into our gardens and the farmer’s market….pastured...
