It seems like everything is blooming! Another chance to make renew your commitment to nourishing yourself and your family. Here is the current schedule. Please don’t be disappointed and wait too long to reserve your place in a workshop. Workshops have been...
Spring is almost here. My fruit trees are budding, bulbs are peeping out of the ground, my winter veggies are starting to thrive. And it’s a chance to recommit to our goals to be nourishing in 2012. Treat yourself to a workshop or coaching session this season!...
It’s been busy at Lisa’s Counter Culture lately – All the January workshops sold out as well as the first three in February! Thanks for attending! All referrals are deeply appreciated! What’s Happening in March and April March 24, Saturday –...
Happy New Year’s! Lisa’s Counter Culture is slowly growing and it’s thanks to your support! I love hearing about your successful use of these real food skills of fermenting and cooking . My heart swells with joy to think that I have played a small...
I hope your holidays are filled with laughter, health and of course, nourishing food! I am going to add a link to my Cranberry Chutney with Ginger and Satsuma in case you want to enjoy a probiotic condiment with your holiday meal (Be sure to buy some fresh cranberries...
