The year is winding down – the days are shorter – which means the holidays are fast approaching! Are you ready for the barrage of not so nourishing food to hit the parties, family gatherings, stores and media? Get armed with some new tricks! Dosas and...
Guess what it is about? It’s about fermentation of course! I even contributed a couple of recipes to it. There are over 70 recipes contributed by many well-known fermenters. Of course most of the recipes are not written for a closed-air system – I always...
I received several requests for some date changes for workshops – so here they are! The first two workshops – the Dosa and Chutneys and the Krazy for Kefir remain the same. But Kimchi, Mayo and Ketchup and the Dips, Dressings and Snacks has been moved to...
I have FIVE workshops on the schedule at the Los Altos Whole Foods Culinary Center. This is a Lisa’s Counter Culture event – I am fortunate in being able to rent the space for these workshops. And of course – all workshops are gluten free. DIY Kombucha – September,...
The Palo Alto Weekly did a small story on Lisa’s Counter Culture which ran today. Here’s a link to the story. It’s exciting to make the local small newspaper! Let me know what you think of the article. There is a picture that does not show up online...
