You can blast biofilm! Don’t worry if you don’t know what this is….I’ll cover this shortly! I love that we gain regain our health by becoming our own advocates. We are truly pioneers in questioning the conventional modern,...
Sorry I haven’t posted here for a while…but at least your inbox is not filling up because of me. (Smile) I’ve been reading up a storm and finally got around to sharing what I am learning. Here are the books that have past through my hands over the...
Grab Your Spot NOW! September 22, 2013, Sunday – Dosa and Chutneys- Go Gluten Free! – A delicious easy-on-the digestion sourdough-tasting crepe to wrap your favorite nutrient-dense foods along with chutneys to add probiotics. Includes an introduction on...
My current book crush is Beyond Bacon: Paleo Recipes That Respect The Whole Hog by Stacey Toth and Matthew McCurry. I have read a LOT of cookbooks. Tons of them. Seriously. I especially love digging up traditional real food recipes from a variety of cultures. I have...
August 24, 2013, Saturday – Condiments and Veggies – Come learn how easy it is to make delicious and probiotic-rich fermented vegetables with an anaerobic system. Samples! September 8, 2013, Sunday – Mineral Rich Broths! – Tired of so-so broths?...
