Upcoming Workshops September 8, 2013, Sunday – Mineral Rich Broths! – Tired of so-so broths? Learn to make delicious healing broths that will make your body hum and want some more! Learn tricks on how to incorporate broth everyday in delectable ways. September...
Have you ever eaten ghee? Ghee is what you get when you melt butter at a low temperature so that the fat and the milk solids separate. Water evaporates, the milk solids are filtered out, and you are left with this nutrient dense power food called ghee. To me it has...
People are often quite surprised to learn that I make mayonnaise from scratch. I guess we have forgotten that real mayonnaise was not always from a bottle on the supermarket shelf. It’s a forgotten kitchen skill that need to be revived. Especially since the...
Eat Like A Dinosaur: Recipe and guidebook for gluten-free kids Written by: The Paleo Parents I was so excited to hear about this book! After contacting Stacey (Paleo Parent Mom), she generously offered to send me one to review. But I am often impatient when it comes...
As promised, here are the answers to your questions from my Facebook page “What Fermenting FAQs you would like to see answered on a future post.” Many of these issues/concerns are covered in more detail in my book, Lisa’s Counter Culture: Pickles and Other Well-Bred...
