I am finalizing the workshop this week – and I would love to see this workshop fill up before I leave for vacation. I am leaving this Thursday and returning the 20th- two days before the workshop – so if you were considering taking this workshop – please let me know asap 🙂
One of the dressings that I will be covering is my famous goat milk avocado cilantro kefir. And you will get a copy of the secret recipe 🙂
Here is the description and details of the workshop:
New! Dips, Dressings, Snacks
Learn how to make fermented salad dressings and dips and nourishing snacks. These recipes are gluten free, quick and easy and are kid-friendly!
A handout with home instructions and my recipes are included. Containers are encourage for leftovers. Cost is $60 per person. Six maximum per class.
Monday, November 22, 10am to noon
You can sign up here or email to reserve a spot
http://slippery-quail.flywheelsites.com/DipsDressingSnacks.html
I hope you can make it – this should be a fun and tasty workshop – I was planning on keeping it gluten free too.
Lisa