I did it! I spent a boatload of time carefully updating and clarifying my cookbook. Why you ask? Cause I had nothing better to do…I’m just kidding.
As my understanding of the art and science of fermentation continues to evolve, I feel compelled to update and refine the techniques and recipes shared in this book.
So, what’s the same? What’s different? Get the details here.
I did want to offer you a special deal for buying a copy of my book today (This is a limited time offer). The Ebook code is “Spring” and the Print version code is “Warm”
And as always, I deeply appreciate your support on keeping Lisa’s Counter Culture a viable resource.
Upcoming Workshops
Kombucha – Saturday, April 19, 2014 (3 spots left) – Kick Your Soda Habit with this natural fizzy probiotic drink for less than $2 a gallon when you brew your own!
Krazy for Kefir – Saturday, April 26, 2014 – Make real kefir without weird thickeners, sweeteners or other dubious ingredients (Both water and dairy kefir are covered)
New Venue! – 3 Workshops are being hosted by the City of Los Altos Hills. Please see their website for information and registration.
Private classes and personalized coaching (both local and remote) are available, shoot me an message to set one up.