June
Fermented Mayo
New – Krazy for Kefir – June 18, Saturday – 10am to 12:30pm
Dips, Dressing and Snacks – June 21, Tuesday – 9:30am to noon
Veggie, Mayo and Ketchup – June 25, Saturday -10am to 12:30pm
July
Kombucha and Beet Kvass – July 9, Saturday – 10am to 12:30pm
Other workshops listed on the site are available upon request.
Space is limited so sign up early!