Kimchi Stir-Fried Cauliflower Rice
- 3 cups Cooked Cauliflower Rice
- 3/4 cups Chopped Kimchi (drain and reserve kimchi juice in a separate bowl.)
- 1/4 cup Kimchi juice
- 1 teaspoon minced garlic
- 2 teaspoons coconut oil
- 1 chopped green onion
- 1-2 teaspoons cold pressed sesame oil to taste
Heat pan to medium-high. Add the coconut oil.
Add the scallion, garlic, red pepper flakes and stir-fry for about a minute.
Add the kimchi and contine to stir-fry for another 1-2 minutes.
Add riced cauliflower, kimchi juice. Stir all the ingredients together for about 5 minutes with a wooden spoon.
Remove from the heat and drizzle with the sesame oil.
Garnish with some more chopped green onions and a pinch of fresh kimchi.
I use the frozen organic riced cauliflower from Trader Joes’s or you can rice your own cauliflower. Take a whole head of cauliflower and break it into florets. Pulse gently in a food processor until you get “rice” size pieces. Go slow so you don’t end up with mashed cauliflower.