Kimchi Stir-Fried Cauliflower Rice

Kimchi is a key ingredient in several favorite Korean dishes. It's the star ingredient in dishes such as kimchi fried rice, kimchi pancakes, kimchi soup, and stew. If you haven't tried kimchi-fried "cauliflower "rice, you should. It's superb.
Cook Time 15 minutes
Total Time 15 minutes
Servings 4


  • 3 cups Cooked Cauliflower Rice
  • 3/4 cups Chopped Kimchi (drain and reserve kimchi juice in a separate bowl.)
  • 1/4 cup Kimchi juice
  • 1 teaspoon minced garlic
  • 2 teaspoons coconut oil
  • 1 chopped green onion
  • 1-2 teaspoons cold pressed sesame oil to taste


  1. Heat pan to medium-high. Add the coconut oil.
  2. Add the scallion, garlic, red pepper flakes and stir-fry for about a minute.
  3. Add the kimchi and contine to stir-fry for another 1-2 minutes.
  4. Add riced cauliflower, kimchi juice. Stir all the ingredients together for about 5 minutes with a wooden spoon.
  5. Remove from the heat and drizzle with the sesame oil.
  6. Garnish with some more chopped green onions and a pinch of fresh kimchi.

Recipe Notes

I use the frozen organic riced cauliflower from Trader Joes’s or you can rice your own cauliflower. Take a whole head of cauliflower and break it into florets. Pulse gently in a food processor until you get “rice” size pieces. Go slow so you don’t end up with mashed cauliflower.

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