The Palo Alto Weekly did a small story on Lisa’s Counter Culture which ran today. Here’s a link to the story. It’s exciting to make the local small newspaper! Let me know what you think of the article. There is a picture that does not show up online but is in the PDF and here in the blog post. I was hoping the pictures of Annika and Branson eating pickles made the paper. They were all dressed up!
Workshops! Workshops!
Still rooms in a few upcoming workshops = I hope you can find one to attend. And of course, referrals are always a great compliment!
These two are being held in Palo Alto (my private kitchen).
Condiments and Veggie – August 30, Tuesday 10am to noon (Sold out) Fermented salsas too!
Organ Meat Made Easy – September 4, Sunday 9:30am to noon (Sold out)
These three are being held at Los Altos Whole Foods Culinary Center. This is a Lisa’s Counter Culture event – I am fortunate in being able to rent the space for these workshops. And of course – all workshops are gluten free.
DIY Kombucha – September, Sunday 18, Sunday 1pm to 3pm
Dosa and Chutneys – September 24, Saturday 1pm to 3pm
Krazy for Kefir – October 1, Saturday 1pm to 3pm