Freestone Fermentation!
I’m excited to share that I will be presenting at the Freestone Fermentation Festival on May 21, Saturday, in Sonoma County. I will be bringing the Pickl-it Jars to demo and presenting a short workshop on Beet Kvass shortly after.
Here’s what the Freestone Fermentation Festival website says:
The Freestone Fermentation Festival is a celebration of this miracle, weaving together dynamic presentations and interactive demonstrations on how fermentation works, with the opportunity to taste some of its more spectacular results: breads, cheeses and much more – all hosted in the scenic valley of Freestone in Western Sonoma County.
Get your kimchi, krauts, and kombucha from noon to 4:30!
Master Fermenters of every kind will gather to share their wisdom. See exhibits on how fermentation works. Sample breads, cheeses, miso, pickles, sauerkraut, natto and kombucha. Learn about making fermented foods and drinks in hands-on classes which will reveal many aspects of fermentation and how our diverse participants make it work for them. Feel fermentation at work by dipping your feet into a cedar enzyme bath.
My advice is to find an excuse and come and join me.