I’m hoping these new dates work into your schedule – let me know if you want to attend a specific workshop but need a different date – please let me know when you are available. Please be specific 🙂
March 5, Saturday 10am to 12:30pm Veggie Workshop with Mayo and Ketchup – All fermented!
March 12, Saturday – Kombucha and Beet Kvass (Ginger Beer recipe included)
March 26, Saturday 10am to 1pm Organ Meat Made Easy
The Sustainable Seafood and the Dips, Dressings, and Snacks workshops are available upon request.
Descriptions are available on my website.
Please be sure to find me on facebook – I often have special offers and updates posted there.
Let’s start making some nourishing food together!
Lisa