I received several requests for some date changes for workshops – so here they are!
The first two workshops – the Dosa and Chutneys and the Krazy for Kefir remain the same.
But Kimchi, Mayo and Ketchup and the Dips, Dressings and Snacks has been moved to my private kitchen in Palo Alto. The dates and times have also changed. Hopefully now they are offered at a more convenient time for you to attend. Click on each for the specific details and prices. The Dips, Dressings and Snacks will will be utilizing my new veggie noodle maker!
Dosa and Chutneys – September 24, Saturday 1pm to 3pm
Krazy for Kefir – October 1, Saturday 1pm to 3pm
Kimchi, Mayo and Ketchup – October 18, Tuesday 10am to 12:30pm
Dips Dressings and Snacks – October 22, Saturday 10am to noon