Happy New Year’s! Lisa’s Counter Culture is slowly growing and it’s thanks to your support! I love hearing about your successful use of these real food skills of fermenting and cooking . My heart swells with joy to think that I have played a small part in getting traditional nourishing food back into our homes.
I am excited about adding some new workshops covering the core basics of healing and delicious nutrient-dense foods. It’s one thing to make food that is healthy but it’s equally important (in my opinion) that it tastes great too!
Need a little boost in reaching “Eat healthy in 2012”? Have Lisa’s Counter Culture come to you (for most workshop topics).
- Contact me to coordinate a date/time/topic for your hosted workshop (lisa@lisascounterculture.com)
- Invite your guests (your workshop fee is waived)
- Start eating healthy!
Here’s what’s happening in January and February:
January 7, Saturday – Resolve to kick the soda habit and get some probiotics in with DIY Kombucha! (Whole Foods Cupertino) – A great deal at $40 includes scoby, starter tea, detailed direction, recipes and tastings!
January 28, Saturday – Eat Superfoods! Organ Meat Made Easy (My kitchen) – Find out how delicious and easy they are to add to your diet – Really!
February 4, Saturday – Go Gluten Free with Dosas and Probiotic Chutney
March 24, Saturday – Krazy for Kefir– One of the most powerful probiotics out there!
February 26, Sunday – Soups, Stocks and Broths – A must have skill for 2012 – no more can stock for you!