Cathy, Me and Joel Salatin!
Spring is almost here. My fruit trees are budding, bulbs are peeping out of the ground, my winter veggies are starting to thrive. And it’s a chance to recommit to our goals to be nourishing in 2012. Treat yourself to a workshop or coaching session this season!
Joel Salatin gave a lecture in Mountain View on March 5, 2012 and I got to see him! He’s so inspiring and re-energized my passion for getting you into the kitchen and connected to real nourishing habits. His latest book, Folks, This Ain’t Normal provides some great advice on “Happier Hens, Healthier People and Better World”. You may remember him from Food, Inc and also he was featured in Michel Pollen’s, The Omnivores Dilemma.
Current Workshops
March 24, Saturday – Krazy for Kefir– One of the most powerful probiotics out there!
April 1, Sunday – Condiments! (A great intro to fermentation workshop with plenty to offer old pros too) New Date!
April 14, Saturday – Kombucha! (Kick The Soda Habit and Make Your Tummy Happy)
April 28, Saturday – Dosa and Chutneys! Go Gluten Free!
May 6, Sunday – The Odd Bits (Focus on Organ Meats) Don’t miss this one!
Interesting Tidbit on Milk
Wondering where that store label milk is coming from? Or which dairy? You can now look it up using this link.
Of course – raw direct from the farm is best….but here is another way to find out where that “other” milk is coming from.
For example, TJ’s Cream Top is from Straus Creamery…. be a Sleuth and check it out for yourself.