Update
I have just one spot left for this Saturday’s Veggie, Mayo and Ketchup workshop – we will cover summer kraut, green beans and pickles plus the condiments. This is the last of the intensive 5 ferment workshops – new workshops will be more focused and go into greater depth on fewer ferments – But if you are a fast learner and like a fast-paced workshop – don’t miss this one!
Workshop Schedule
Veggie, Ketchup and Mayo – June 25, Saturday ($65)
Kombucha and Beet Kvass – July 9, Saturday ($75)
Intro to Fermentation – July 12, Tuesday Evening (Whole Foods, Los Altos)
Upcoming in Mid-July/August
Krazy for Kefir
Chutneys, Condiments and Dosas
Summer Veggies