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These next three workshops will be limited in size and allow for personalized lessons. Don’t miss out! Makes a great gift too! A special cookbook promotion offer for the first 6 people to register!
September 30, Sunday – Condiments/Veggies (Wait List Only) (Learn the secrets to truly fermented and properly cured kraut for maximum probiotic content and taste!)
October 13, Saturday – Dosa and Chutneys! Go Gluten Free! Dosa is an amazing versatile food that tastes like sourdough and can be used to wrap all sorts of nutrient dense fillings.
November 3, Saturday – Kombucha! (Kick The Soda Habit and Make Your Tummy Happy)
Book News!
Save on shipping and pick up your copy locally! Of course, no shipping at all on the ebook and instant gratification with your immediate download too! I have a limited number of copies available for Palo Alto pickup. And now you can also find my book on Amazon!
And the Winner is….
The winner of the Lunchbox Giveaway is Donielle Baker! I will be notifying you with details for claiming your prize (You have 72 hours to respond)! Thanks to all who participated!
a Rafflecopter giveaway