Grab Your Spot NOW!
September 22, 2013, Sunday – Dosa and Chutneys– Go Gluten Free! – A delicious easy-on-the digestion sourdough-tasting crepe to wrap your favorite nutrient-dense foods along with chutneys to add probiotics. Includes an introduction on how to ferment anaerobically. A great workshop for newbies and experienced fermenters.
Ever had Kishka?
This is Jewish soul food! Plus it’s yummy, quick to make, grain-free comfort food that you can make and freeze! What’s not to like about that?
Get the recipe here!
New Review and Giveaway!
Did you know that Beverly Meyer has created the first Paleo/Ancestral/Primal DVD, The Diet for Human Beings explaining how to eat real whole foods to improve your health? I’ve had the pleasure of viewing it and getting a FREE copy to giveaway! Read my review and enter here.