Welcome to the new updated website. I hope this new interface makes it easier for you to follow the events and resources at Lisa’s Counter Culture.
Please be sure to subscribe so that you can receive the latest news, specials and updates.
I have updated the list of farmers and local vendors who use my home a drop point for some spectacular local foods. Be sure to check these out – there are a lot of opportunities. These are now listed under the tab Support Local Farmers.
I will also be adding a more comprehensive list of resources on the links page. The Amazon store also has some recommendations and if you use the links from my page to purchase – than I receive a small commission.
If you are serious about fermenting – than you must learn more about the Pickl-it jars. I am a local reseller and I would be happy to assist you sorting out which jars would work best for your situation.
Current upcoming LCC workshops with limited space available:
Veggie, Mayo an Ketchup on May 7, Saturday (Full – Later June Date coming soon)
Kombucha and Beet Kvass on May 14, Saturday (3 spots left)