Wow, I can’t believe another year flew by! Are you ready for 2014? Looks like we don’t have much of a choice. I predict greater health and joy ahead!
Here’s a quick round-up of posts added in 2013 that you may have missed.
I’m excited to start sharing more regularly in 2014. Please comment if you have topics that you would like to see covered. Thanks for being part of Lisa’s Counter Culture in 2013 and I look forward to our new year together. Keep an eye out for new workshops being added – I promise to add 2014 dates soon.
Fermentation or Probiotic Related Posts
The Probiotic Jar! Read why I think this is the best jar to use for anaerobic fermentation and why you might want to consider trying it as well!
PIP Healthy Skin Products: Are you curious about using probiotics to clean? Here’s a review of a company that makes personal, home and pet soil-based probiotic cleaners.
Kombucha Kamp’s Year-Round Heating System: Here’s a great option to give your ferments a warm hug. This unit is designed for kombucha but I have also used it in the winter to help warm up kefir, dosa and veggie ferments.
Brine Information: Need a handy table on making that brine for your vegetable ferments? I’ve got you covered here.
Fermenting FAQs: Lots of commonly asked questions finally answered so you can sleep soundly tonight.
Stalk Your Salt: Yes, Salt is important and here’s what you need to know.
Keep Your Lactic Acid Bacteria Happy
Ketchup Truths: Are you really making fermented ketchup?
Great New Reads and Resources!
Cholesterol Clarity: What the HDL is Wrong with My Numbers
Beyond Bacon: Paleo Recipes That Respect The Whole Hog
Eat Like A Dinosaur: Recipe and Guidebook for Gluten-Free Kids
Popular Posts that you should check out!
A Real Mayo Roundup: Get the recipe for Magic Mayo and then tons of recipes on how to use your new favorite probiotic condiment.
Juicer and High Speed Blender: Blendtec or Vitamix? Juicers? Here are several models that I tested and what I recommend.