Cranberry Chutney Fermented!
The year is winding down – the days are shorter – which means the holidays are fast approaching! Are you ready for the barrage of not so nourishing food to hit the parties, family gatherings, stores and media? Get armed with some new tricks!
Dosas and Chutneys are a great holiday food – easy to prepare – everyone loves them – endless ways to serve them – gluten free – probiotic – and delicious! Plus Cranberry Chutney is the star seasonal chutney in addition to three other time-tested favorites.
Get your Coaching going! Now’s a great time to plan a strategy to make it through this challenging part of the year – and get your new year off to the best start….you can improve your health and wellness by taking steps NOW – why wait to feel and look better? Email me to schedule your free 15 minutes consult to get you started!
Also, if you ordered a copy of “Cultured: Make Healthy Fermented Foods at Home.” Be sure to check to see if your copy has both of my recipes in it – Dairy Kefir and Beet Kvass with Ginger. There were a few sent out (mostly print versions that are have incorrectly credited my recipe to someone else and a few other minor errors. If yours is not correct – contact them to get a new copy sent at no charge. My special appendix should be ready soon. Let me know if you purchased a copy though my link so I can send you a PDF when it is completed. To get your copy, visit here. I do receive a small commission if you purchase using this link. (Thanks in advance if you get a copy).
Only two workshops left for 2011!
Dosas and Chunteys, November 10, Thursday 10am to 12:30pm – be sure to bring your appetite!
Kombucha!, November 19, Saturday, 1pm to 2:30pm