This is a surprisingly refreshing salsa. You gotta try it! 1 Liter Probiotic Jar
- 24 ounces diced watermelon
- .66 cup chopped cilantro
- 1 small red onion chopped
- 2 sprigs mint chopped
- 2 sprigs basil chopped
- 4 tbsp lemon or lime; juice only
- 5 grams salt
- .125 tsp cumin conversion: 1/8 tsp
- chopped jalapeno teeny bit - optional
Mix ingredients in a bowl. I prefer to puree the lemon juice, salt and herbs together and a little of the watermelon to make enough juice to cover the ferment.
Add mixture to Probiotic Jar and use a spoon to make sure all the chopped fruit pieces are below the liquid. Remove air pockets by stirring.
Ferment at room temperature (if below 74°F) for 5 to 14 hours with the airlock. Move to fridge. Ferment away from direct light. If warmer than 74°F, then ferment in fridge with airlock for 24 hours.
Great as a cold "soup". We also love it grilled chicken or fish.