Cultured Green Papaya Salad Summer is the ideal time to enjoy a tangy and crisp green papaya salad. I have to admit that I’m not a fan of sweet papaya and have always steered clear of a green papaya salad on a Thai or Vietnamese menu. After listening to a Thai friend...
Kimchi Stir-Fried Cauliflower Rice Kimchi is a key ingredient in several favorite Korean dishes. It’s the star ingredient in dishes such as kimchi fried rice, kimchi pancakes, kimchi soup, and stew. If you haven’t tried kimchi-fried “cauliflower...
Fermented foods are becoming incredibly popular: And while it’s easy to make a lot of fermented foods at home, fermenting can still be a bit frightening to some people. I’m going to answer some of the most frequently asked questions I get in the hope of...
A True Paleo Probiotic: MegaSporeBiotic Spores are a foundational food in the Paleo diet. What, you haven’t heard about probiotic spores? I hadn’t either until recently. I first learned about probiotic bacterial spores earlier this year when I was considering...
Goodness, is this recipe super simple. It tastes so much better than what I could find in our markets. It’s simply pure organic almond milk, no weird gums, binders, or synthetic vitamins. A nice alternative if you would like a dairy free option for drinks,...
